Clean Clear Pure Water

 

How we spoil Water

In a survey in Germany, agriculture releases more than 30,000 tons of pesticides and fungicides every year and over 300 of these different types of pesticides and fungicides are then found in their everyday tap water. From those, over 280 are proven to be carcinogenic! This polluted water is then treated with chemicals in local water plants for bacteria. This bacteria has been tested and results show certain electromagnetic frequencies; oscillations of wavelengths in this water, which is specific to the use of certain pesticides and fungicides. Even after treatment, this water still carries certain elements that can be damaging. Some electromagnetic frequencies coming from water containing heavy metals are shown to be present in cancer tissue. So while this water may be chemically clean, it is still "laced" with pollutants. Not just the chemical substances have an effect, but also their frequencies.

People buy and drink bottled water; however the quality of local mineral water tends to be actually better than that of some water available in stores. Through the addition of carbonation (or with so-called still waters through ionising), water is treated in a way such that its frequency structure is largely destroyed; however micro organisms like viruses, fungi and bacteria can still reproduce since in most cases the water has not matured and has no geometry. The fact that tap water has stricter EEC regulations than bottled mineral water is worrying.

For example, bottled water is not tested for radioactivity, sodium, arsenic or pesticides. It's no wonder then that an increasing number of people are searching for a healthy water solution.

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